Pricing

Why Is Some Hash $70 and Some $40?

If you’ve looked at a menu and wondered why one gram of hash is $40 and another is $70, the difference usually comes down to quality across process. (But also, sometimes it’s hype)

Here’s what actually affects the price:

1. Starting Material

Good hash starts with good flower.

Higher-priced hash is typically made from fresh frozen, top-shelf plants grown specifically for hash. Lower-priced options are often made from trim or less desirable material.

If a grower makes a mistake and seeds a whole room out? They can send it to rosin, but those plants we’re selected or grown for hash.

You can’t make great hash from average input.

2. Process

High-end hash takes more time and precision:

• Small batch washes

• Careful micron separation

• Controlled pressing

Lower-priced hash is usually made faster, in larger batches, with less selectivity.

3. Experience

This is where the difference shows up immediately.

More expensive hash tends to:

• Smell louder when you open it

• Melt cleaner with less residue

• Taste more defined and terpene-rich

• Feel smoother on the inhale

• Appear lighter in color (sometimes) and wet in consistency

Lower-priced hash can still be solid—but it’s often less expressive and a bit harsher.

4. Consistency

Top-tier hash isn’t just good once—it’s reliable.

Higher-end producers focus on dialing in repeatable results, batch after batch. Lower-priced products are often less consistent in flavor, texture, and melt.

So what does the price point mean for you?

Not every $70 gram is worth it—but most of the time, you’re paying for better material, a more precise process, and a cleaner overall experience.